Server

1 year

About ACRU:

A neo-bistro with New York sensibility and global influences by NA:EUN Hospitality, which is behind some of New York and the worlds most renowned concepts including Atomix, Atoboy, and NARO.

Position Overview:

ACRU is looking for passionate and enthusiastic Servers with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. Our Servers will maintain the service standards and demonstrate exemplary hospitality and service to our guests. This is an ideal position for someone whose passion for food and beverage is matched by their deep commitment to guest service & hospitality.

This position reports to the Restaurant Assistant General Manager and Restaurant General Manager.

Server responsibilities include (but are not limited to):

• Working in tandem with the entire front-of-house team to curate a memorable dining experience for all our guests.
• Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed.
• Work together with the kitchen team to conduct genuine and attentive service for our guests.
• Expected to be constantly growing, learning, and expanding their knowledge base.

Qualified Servers must be energetic, enthusiastic, and have a great attitude, in addition to:

• At least 1 year of experience.
• Possess exceptional floor presence.

Physical Requirements:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant.

ACRU and Naeun Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, and immense growth potential!

ACRU is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Excellent Customer Service

Commitment to Continuous Learning

Ability to Work Collaboratively With a Team

Passion for the Restaurant Industry

Passionate and Enthusiastic Attitude

Strong Communication Skills

Exceptional Customer Service

Service Standards

Adaptability in a Fast Paced Environment

Curiosity and Love for the Restaurant Industry

Ability to Work Collaboratively

Hospitality service

Positive Demeanor

Customer Focused Mindset

Customer Service

Knowledge of Food and Beverage Service

Adaptability to Changing Situations

Ability to Follow Safety Protocols

Food and Beverage Knowledge

Capacity to Manage Multiple Tasks

Time Management Skills

Willingness to Take Initiative

Maintaining Service Standards

Knowledge of food and beverage

Positive Attitude Towards Challenges

Curating a Memorable Dining Experience

Ability to Create a Welcoming Atmosphere

Exemplary Hospitality and Service

Conflict Resolution skills

Opening and Closing the Dining Room

Multitasking Abilities

Excellent Hospitality and Service Skills

Collaboration With Kitchen Team

Strong Commitment to Guest Service

Continuous Growth and Learning

Teamwork

Working Collaboratively With Front of House Team

Physical Stamina and Ability to Lift 10 20lbs

Communication Skills

Opening and Closing Dining Room

Ability to stand and walk for an entire shift

Communication

Establishing a Good Environment for Successful Service

Adaptability

Genuine and Attentive Service for Guests

Commitment to Guest Service

Constantly Growing and Expanding Knowledge Base

Attention to Detail

Ability to Work Under Pressure

Physical Ability to Lift 10 20lbs if Necessary

Time Management

Effective Use of Tools and Equipment

Problem Solving Skills

Stand and Walk for Entire Shift

Ability to work in a fast paced environment

Experience in Fine Dining Service

Physical Stamina to Stand and Walk for Entire Shifts

Physical Stamina for Standing and Walking Throughout Shift

Problem Solving

Health, Dental, and Voluntary Benefits Package

Ability to Lift 10 20lbs if Necessary

Growth Potential

Teamwork and Collaboration

Physical Stamina

Ability to Curate a Memorable Dining Experience

Collaboration With Front of House and Kitchen Team

Ability to Lift 10 20lbs

Opening and Closing Procedures

use of necessary tools and equipment

Knowledge of Front of House Operations

Floor Presence

Ability to Work With Kitchen Team

Energetic and Enthusiastic Attitude

Continuous Learning and Growth Mindset

Physical Fitness for Lifting and Movement

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