Food Runner

Food Runner

The Corner Store

475 W Broadway, New York, NY 10012, United States

Part Time Hourly ($11.00 - $16.50)

Expires: Jun 17, 2025

407 people viewed

Required Years of Experience

2 years

Job Details

What we offer you:

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry's League

Positive and respectful work environment where diversity is valued

Responsibilities

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

Apply now if you:

Have 1-2 years of Food Runner experience in a high volume, fine dining establishment

Are organized and proficient at multitasking

Are a reliable team player willing to learn and adapt to new situations

Have strong verbal communication skills

Thrive in a fast-paced environment and work well under pressure

Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

Compensation Details

Compensation: Hourly ($11.00 - $16.50)

Required Skills

Ability to follow proper steps of service

Adherence to Company Guidelines

Skill in Providing a Memorable Dining Experience

Willingness to learn and adapt to new situations

Ability to Work Collaboratively With Front of House and Back of House

Strong interpersonal skills

Time Management Skills

Attention to Detail