+ GENERAL DESCRIPTION
+ The Cook is responsible for the preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
+ EDUCATION & TRAINING REQUIREMENTS
+ High School graduate or equivalent preferred with completion of on the job training in principles of food cooking preferred.
+ Ability to read and write the English language required.
+ WORK EXPERIENCE REQUIREMENTS
+ Minimum of 1 year of food service experience required to include on the job training in food training in food preparation, cooking and principles of sanitation and safety preferred.
+ Must have the ability to demonstrate self-confidence and positive attitude toward self and others. Maintains commitment and enthusiasm to goal achievement.
Salary Range
$17.00 - $23.80
+ The Cook is responsible for the preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
+ EDUCATION & TRAINING REQUIREMENTS
+ High School graduate or equivalent preferred with completion of on the job training in principles of food cooking preferred.
+ Ability to read and write the English language required.
+ WORK EXPERIENCE REQUIREMENTS
+ Minimum of 1 year of food service experience required to include on the job training in food training in food preparation, cooking and principles of sanitation and safety preferred.
+ Must have the ability to demonstrate self-confidence and positive attitude toward self and others. Maintains commitment and enthusiasm to goal achievement.
Salary Range
$17.00 - $23.80
Job ID: 477935244
Originally Posted on: 5/21/2025
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