2 years
Job Details Chef Andrew Carmellini's team is looking for friendly, hard-working Food Runner to join them at Locanda Verde located in Hudson Yards.Fifteen years after opening in Tribeca and cementing itself as the neighborhoods Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16.50 per hour plus tips less tip credit.
Compensation DetailsCompensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required SkillsKitchen Management
Customer Service Orientation
Friendly
Team Collaboration
Polishing
Experience in Serving
Friendly demeanor
Knowledge of Cocktails and Spirits
Strong Work Ethic
Excellent Communication Skills
Barback Experience
Pastry Skills
Problem Solving Skills
Ability to Handle Multiple Tasks at Once
Culinary Knowledge
hard working
Cultural Awareness
Cash Handling
Ability to follow instructions
Ability to Handle a High Volume, Fast Paced Environment
Interpersonal Skills
Food and Beverage Service
Multitasking Ability
Hard Working Attitude
Knowledge of Food and Beverage Operations
Team Player
Ability to Connect With the Local Community
B Ri Commuter Benefits
Culinary Skills
Ability to Work in a Team
Referral Reward Program
Ability to Follow Recipes and Instructions
Food and Beverage Operations Management
Food Preparation
Knowledge of Food Safety Regulations
Quality Experiences
Experience in Receiving Inventory
Ability to lift heavy objects
Working in a Fast Paced Kitchen Environment
Teamwork
Menu Development
Ability to work in a fast paced environment
Communication
Attention to Detail
Ability to work well in a team
Familiarity With Food and Beverage Operations
Quality Control
Italian Cuisine Knowledge
Sanitation and cleanliness
Knowledge of Italian Cuisine
Menu Knowledge
Italian Cuisine
Food Safety Knowledge
Food and Beverage Operations
Adaptability
Customer Service Skills
Team Leadership
Experience in a High Volume Restaurant
Team Management
Health and Safety Regulations
Time Management
Benefits Administration
Communication Skills
Budget Management
Vendor Management
Customer Service
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