Server

4 years

Quatorze is the quintessential Parisian Bistro, located in the heart of the Upper East Side. Serving our community since 1984! We are celebrating our 41st year of business at a brand new location, and are looking for qualified candidates to join our team. Ideal candidates would have an enthusiasm for food and beverage, strong work ethic, and a fun loving attitude in team environments.

Wait staff

• Experience with Toast POS
• At least 2 years of NYC experience
• Accurately take and enter orders
• Maintain professional communication channels between management and kitchen staff
• Good knowledge of wine and spirits, with an emphasis and French wines and regions
• Ability to professionally bus tables and glassware
• Ability to carry multiple plates effectively
• Food Safety knowledge
• Dinner shifts, lunch shifts, nights and weekends
• Prefer full time candidates, and open availability

We are a fast pace, upscale French bistro with a storied history, a loyal clientele, and a timeless menu of classic French bistro dishes. This is a position for someone who is serious about their craft, and building longstanding success.

Please send us a resume, and we will reach out shortely. Merci!

Work Remotely

• No

Job Type: Part Time

Pay: $200 - $300 in tips per shift

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant Experience: 4 years (Required)
• Serving Experience: 2 years (Required)

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Paid Time Off, Dining Discounts

Strong Work Ethic

Customer Service Skills

Teamwork

Enthusiasm for Food and Beverage

Attention to Detail

Accurately Take and Enter Orders

Customer Service Orientation

Communication Skills

Fun Loving Attitude in Team Environments

Problem Solving Skills

Adaptability in a Fast Paced Environment

Ability to Work Under Pressure

Good Knowledge of Wine and Spirits, With an Emphasis on French Wines and Regions

Knowledge of Fine Dining Standards

Time Management

Multitasking Abilities

Reliability

Professionalism

Read more