Banquet Server

Hotel:

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence

Whats in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverag e Medical, dental, and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atriums community service and volunteer programs.

__________________________________________________

Hourly Pay: $15

Status: Full-Time - Flexible Schedule

(Shifts Available - Day, Evening, Weekend)

Primary Purpose:

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.

Work Performed:

The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:

• S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;

• Monitor and maintain cleanliness, sanitation and organization of banquet spaces , before, during and after event s ;

• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests ;

• Serve all food and beverages to guests per company standards ;

• Observe Health Department guidelines for food handling and sanitation ;

• Manage audio-visual equipment during events ;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

6 m onths s erving experience for medium to large groups

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Alcohol certification or complete training during initial 90 days.

Physical:

Ability to lift, pull and push up to 50 lbs.

Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift

Other:

F lexible to working days, early mornings, evenings, nights, weekends and holidays.

__________________________________________________________________________

Trabajo Realizado:

• Montar y desmontar el espacio para banquetes segun las instrucciones de la Orden de Evento, incluyendo mesas, complementos (sal, pimienta, azucar, palitos de pan, etc.), manteleria, arreglos de mesa, centros de mesa, platos, equipo audiovisual y demas provisiones para el evento;
• Supervisar y mantener la limpieza, el saneamiento y la organizacion de los espacios para banquetes, antes, durante y despues de los eventos;
• Mantener la comunicacion con la persona de contacto para atender las necesidades de los invitados y brindar un excelente servicio al cliente a todos los invitados;
• Servir todos los alimentos y bebidas a los invitados segun los estandares de la empresa;
• Observar las directrices del Departamento de Salud sobre manipulacion y saneamiento de alimentos;
• Administrar el equipo audiovisual durante los eventos;
• Seguir todas las politicas y procedimientos de seguridad de la empresa, incluyendo la notificacion de accidentes, lesiones y condiciones de trabajo inseguras a la gerencia; y
• Cualquier otro trabajo necesario para cumplir con el proposito principal del puesto.

Experiencia previa preferida :

6 meses de experiencia en servicio para grupos medianos y grandes.

Licencias/Certificaciones requeridas:

Certificado de seguridad alimentaria o capacitacion completa durante los primeros 90 dias. Certificado de alcohol o capacitacion completa durante los primeros 90 dias.

Requisitos fisicos:

Capacidad para levantar, jalar y empujar hasta 22.7 kg. Capacidad para agacharse y ponerse en cuclillas repetidamente. Capacidad para caminar y estar de pie durante el turno programado.

Otros :

Flexibilidad para trabajar en dias laborables, madrugadas, tardes, noches, fines de semana y festivos.

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: