2 years
Job Details Originally opening in 2017, Checker Hall has become a neighborhood staple of Highland Park and we're looking for an experienced bartender to join our team. With a focus on Mediterranean cuisine, a vibrant atmosphere, and craft cocktails our ideal candidate is passionate about the food and beverage industry and knows the prioritization of details, cleanliness, and most importantly hospitality.Key Qualifications:
Craftsmanship: Prepare and serve a variety of cocktails, wines, beers, and non-alcoholic beverages according to Checker Halls standards and recipes. Ensure every drink is made with precision and presented beautifully.
Customer Engagement: Greet guests warmly, engage in conversation, and make personalized recommendations based on their preferences. Create a welcoming and fun atmosphere at the bar.
Menu Knowledge: Maintain a deep understanding of the cocktail, wine, beer, and food menus. Provide guests with detailed information and recommendations, including food and drink pairings.
Service Efficiency: Manage multiple orders at once in a fast-paced environment, ensuring timely and accurate service. Work collaboratively with servers and kitchen staff to maintain a seamless service flow.
Inventory Management: Monitor bar inventory, including spirits, mixers, garnishes, and glassware. Communicate low stock levels to management and assist with restocking and organizing the bar.
Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean, organized, and sanitary bar area. Ensure compliance with responsible alcohol service laws and policies.
Problem-Solving: Address any guest complaints or concerns with a positive and solution-oriented approach, escalating issues to management when necessary. Compensation Details
Compensation: Hourly ($17.28) plus tips
Required SkillsGuest Service
Attention to Detail
Order Management
Passion for hospitality
Menu Knowledge
Communication Skills
Team Collaboration
Teamwork
up selling
Time Management
Sanitation and Safety
Adaptability
Problem Resolution
Creativity
Craftsmanship
Interpersonal Skills
Customer Engagement
Conflict Resolution
Service Efficiency
Organizational Skills
Inventory Management
Knowledge of alcoholic beverages
Problem Solving
Customer Service Orientation
Support Server Team
Ability to Work Under Pressure
Table Maintenance
Sales Skills
Guest Interaction
Knowledge of Health Regulations
Food Running
Side Work
Bussing Tables
Menu Knowledge
Cleanliness & Safety
bar support
Customer Interaction
Glassware handling
Safety Compliance
Event Assistance
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