Bartender

2 years

TORC restaurant in Napa is looking for a talented and enthusiastic BARTENDER to join our team.

-Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, managing inventory, and ordering all bar products.

-Must be pleasant, conscientious and professional with an extensive knowledge of crafting seasonal cocktails, product and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

Requirements:

-Extensive knowledge of classic cocktails, beer, international and domestic wines, and high end spirits.
- 2 years in an upscale, full service, fine dining environment.
- Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
- Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.
- All employees must maintain a neat, clean and well-groomed appearance.

Compensation: Hourly ($16.50) plus tips

Can Lift Up to 50 Lbs

Customer Service Skills

Attention to Detail

Service Procedures

Customer Service Orientation

Beer Knowledge

Time Management

Wine Service

Problem Solving Skills

Coffee Knowledge

Ability to Multitask

Cocktail Making

Team Leadership

Adaptability

Customer Service

Knowledge of Food Pairings

Fine Dining Service

Sales Skills

Food and Beverage Pairing

Team Collaboration

Glassware Knowledge

Interpersonal Skills

POS Systems

Ability to Handle Stress

Creativity in Drink Preparation

Knowledge of health and safety standards

Ability to follow instructions

Passion for the Hospitality Industry

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