Host

1 year

Job Description Host

Located in Fishtown, Philadelphia, Wm. Mulherins Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.

Mulherins features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.

Host Job Responsibilities:

• Strong, upbeat and positive personality
• Upon arriving, the host should look through the days reservations and clock any special notes, ironing out plans to accommodate guest needs/celebrations
• The ability to communicate with management and Chefs
• Maintain proper phone etiquette, following established protocols
• Keep an organized host stand, clean and tidy as necessary
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team oriented mentality
• Dependability
• Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.

Required Experience:

• Knowledge of both classic and current food and beverage trends
• Minimum 1-2 years of service experience in an upscale setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic

Benefits : Health insurance, Dental insurance, Vision insurance, 401k with company match

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

Resy

Customer Service Orientation

Strong, Upbeat and Positive Personality

Problem Solving Skills

Ability to Communicate Effectively With Management and Chefs

Adaptability to Changing Situations

Ability to Handle Stress

Customer Service

Maintaining an Organized Host Stand

Attention to Cleanliness and Hygiene

Maintaining Proper Phone Etiquette

Ability to prioritize tasks

Ability to Work Under Pressure

Commitment to High Standards With Attention to Detail

Cultural Awareness of Food Trends

Interpersonal Skills

Ability to Engage With Guests

Multi Tasking in a High Volume, Fast Paced Environment

Time Management Skills

Commitment to Continuous Learning in Hospitality

Organizational Skills

Collaboration With Kitchen Staff

Ability to Multi Task in a High Volume, Fast Paced Environment

Ability to Handle Multiple Tasks Simultaneously

Teamwork

Positive Attitude Towards Teamwork

Team Oriented Mentality

Flexibility in Work Hours

Attention to Detail

Cultural Awareness in Food and Beverage

Dependability

Ability to Engage With Guests Effectively

Being a Team Player With a Strong Work Ethic

Knowledge of Classic and Current Food and Beverage Trends

Excellent Written and Verbal Communication Skills

Team player with a strong work ethic

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