Host

1 year

Picnic is the latest addition to the Defined Hospitality family - Suraya, Kalaya, Pizzeria Beddia, Condesa/El Techo and R&D Cocktail Bar.

The concept includes several elements beginning with a wine shop featuring primarily natural wines that you can purchase for dine in or take away. The wine shop is framed by the kitchen that features rotisserie chicken, a wood fired hearth and oyster bar.

The restaurant design is intended as an outside inside wine garden. The service style is informed wine and food knowledge with a casual approach so guests can enjoy their experience in a relaxing and upbeat environment.

Our team of hospitality professionals are highly energetic, creative, and welcoming. We are seeking like-minded candidates. Candidates should have prior experience working in a high-volume, culinary-driven, hospitality-focused setting, as well as a genuine love of people and community. We would love to have you be a part of this special restaurant!

Our team of hospitality professionals are highly energetic, creative, and welcoming. We are seeking like-minded candidates. Candidates should have prior experience working in a high-volume, culinary-driven, hospitality-focused setting, as well as a genuine love of people and community. We would love to have you be a part of this special restaurant!

Qualified candidates will have:

-Experience in a high volume environment

-High energy and commitment to the overall guest and staff experience

-Experience in being a part of a culinary and hospitality driven restaurant

-Full time availability is a plus

-50% company paid health, vision and dental insurance. Paid vacation. Dining discounts.

Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Experience in high volume environment

Strong interpersonal skills

High Energy and Commitment to Guest and Staff Experience

Ability to Work in a Team

Culinary and Hospitality Driven Mindset

Customer Service Orientation

Full Time Availability

Adaptability in a Fast Paced Environment

Knowledge of Natural Wines

Knowledge of Food and Beverage Pairings

Knowledge of Rotisserie Chicken Preparation

Creativity in Service Delivery

Experience With Wood Fired Hearth Cooking

Attention to Detail

Experience With Oyster Bar Service

Ability to Handle High Pressure Situations

Customer Service Skills

Passion for the Hospitality Industry

Teamwork and Collaboration

Community Engagement

Positive Attitude

Strong Work Ethic

Time Management Skills

Ability to Create a Welcoming Atmosphere

Effective Communication Skills

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