Paradise Pizza Server

Job Details

Job Location: Purgatory Resort - DURANGO, CO

Position Type: Seasonal

Salary Range: $13.65 - $13.65 Hourly

Description

General Purpose:

Paradise Pizzeria is a popular and bustling pizzeria located in the heart of Purgatory Resort. We pride ourselves on serving delicious, freshly made pizzas and providing exceptional customer service in a casual and inviting atmosphere. Join our team and become part of a dynamic and fast-paced environment where you can showcase your serving skills and passion for great food!

This is a seasonal position from 6/7/25 to 10/5/25. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit

Job Posting Deadline: Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities:

• Greet guests as they arrive, seat them at their tables, and provide menus.
• Take food and beverage orders accurately and input them into the POS system.
• Serve food and drinks promptly and courteously, ensuring accuracy and presentation.
• Check back with guests to ensure satisfaction and address any concerns or special requests.
• Clear tables, reset them for the next guests, and maintain cleanliness in the dining and patio area.
• Provide recommendations on menu items, specials, and promotions.
• Upsell additional items such as appetizers, desserts, or drinks to enhance the guest experience.
• Process payments and handle cash transactions accurately and in a timely manner.
• Collaborate with kitchen staff and other team members to ensure smooth operations.
• Adhere to all food safety and sanitation guidelines.

Qualifications

Knowledge, Skills & Abilities:

• Previous experience in a similar role is preferred, but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Knowledge of basic food and beverage service procedures.
• Availability to work evenings, weekends, and holidays as needed.

Material and Equipment Directly Used:

• POS (Point of Sale) System: POS systems are used to input orders, process payments, and manage transactions. They help streamline the ordering and payment process, ensuring accuracy and efficiency.
• Trays: Trays are used to carry multiple plates, glasses, and other items to and from the kitchen and dining area. They help servers transport items safely and efficiently.
• Carrying Trays or Caddies: Carrying trays or caddies are used to transport multiple drinks or condiments at once, making it easier for servers to serve beverages and additional items to customers.
• Beverage Pitchers: Servers use beverage pitchers to serve water, soda, or other beverages to customers at their tables.
• Silverware and Glassware: Servers use silverware (forks, knives, spoons) and glassware (cups, glasses) to set tables and serve food and beverages to customers.
• Tablecloths and Napkins: Servers use tablecloths to cover and set tables, and napkins to provide to customers for use during their meal.
• Condiment Holders: Condiment holders are used to hold and organize condiments such as salt, pepper, ketchup, mustard, and sauces for customers to use.
• Cleaning Supplies: Servers use cleaning supplies such as cloths, spray bottles, and sanitizing solution to clean tables, chairs, and other surfaces in the dining area.
• Aprons: Servers wear aprons to protect their clothing and carry small items such as pens, order pads, and check presenters.
• Menu Boards or Menus: Servers use menu boards or menus to present food and beverage options to customers and assist them in making selections.
• Wine Openers and Corkscrews: Servers use wine openers and corkscrews to open bottles of wine for customers who order wine with their meals.

Working Environment/Physical Activities:

• Restaurant Setting: Servers typically work in restaurants, cafes, bars, or other dining establishments. The environment can range from casual to upscale, with variations in atmosphere and clientele.
• Fast-Paced Atmosphere: The restaurant industry often operates in a fast-paced environment, especially during peak hours. Servers must be able to work efficiently and handle multiple tasks simultaneously.
• Team Collaboration: Servers often work as part of a team, collaborating with kitchen staff, bartenders, hosts/hostesses, and other servers to ensure smooth operations and excellent customer service.
• Customer Interaction: Servers interact directly with customers, taking orders, answering questions, and addressing concerns or special requests. Excellent communication and customer service skills are essential.
• Variable Hours: Servers may work shifts that vary in length and timing, including evenings, weekends, and holidays. Flexibility in scheduling is often required to accommodate peak business hours.

Physical Demands:

• Standing and Walking: Servers spend much of their shift on their feet, walking and moving between tables, the kitchen, and other areas of the restaurant. This can lead to fatigue, especially during long shifts.
• Lifting and Carrying: Servers lift and carry trays of food, trays of drinks, and other items such as plates, glasses, and utensils. Some items may be heavy or awkward to carry, requiring strength and balance.
• Bending and Reaching: Servers frequently bend and reach to set tables, deliver food and beverages, and clear dishes. This requires flexibility and agility to navigate tight spaces and reach items on high or low surfaces.
• Repetitive Motions: Serving involves repetitive motions such as writing orders, pouring drinks, and carrying trays. Over time, these motions can lead to strain or discomfort in the wrists, arms, and shoulders.
• Temperature Variations: Servers may be exposed to temperature variations, including hot kitchen environments and cold refrigeration areas. They may also work outdoors on patios or terrace areas, exposed to weather conditions.
• Stressful Situations: Serving can be stressful at times, especially during busy periods or when dealing with demanding customers or unexpected issues. Servers must remain calm under pressure and adapt to changing circumstances.

Overall, serving requires physical stamina, mental agility, and strong interpersonal skills to succeed in a dynamic and demanding work environment.