Server

2 years

Responsibilities:
Take food and drink order from customers accurately and with positive attitude.
Write patrons food order slips, memorize order correctly, repeat orders back and enter
orders correctly through Toast POS.
Engage with customers with friendly manner and build relationship with customers for
long-term.
Be able to make suggestions: regular customer favorites, popular items and chef favorites
vs personal favorites.
Full knowledge on Dhamaka food and beverage, and its background.
Ensure tables are enjoying their meals and take actions to correct any problems.
Collect payment from tables.
Help rotate tables in timely manner.
Help other team members as needed.

Server Requirements:
Experience providing excellent customer service in a fast-paced environment.
A positive attitude and ability work while unsupervised.
Able to handle money accurately and operate a point-of-sale system.
Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: 401k, Dining Discounts

Can Lift Up to 50 Lbs

Strong Communication Skills.

Excellent Customer Service

Customer Relationship Management.

Wine Service

Problem Solving Skills.

Positive Attitude

Adaptability in a Dynamic Environment.

Attention to detail.

Sales Skills Through Suggestion Making.

Customer Service

Knowledge of Food Safety and Hygiene.

Time management skills.

Ability to Multitask.

Ability to work in a fast paced environment

Teamwork and Collaboration.

Positive Interpersonal Skills.

Food Safety Knowledge

Adaptability to Changing Situations.

Financial Accuracy.

Taking Accurate Food and Drink Orders

Knowledge of Menu Items and Their Preparation.

Multitasking Abilities.

POS Systems

Knowledge of Food and Beverage Pairings.

Memorizing Orders Correctly

Sales Skills.

Entering Orders Accurately Through POS System

Conflict Resolution Skills.

Building Relationships With Customers

Ability to work under pressure.

Making Menu Suggestions

Organizational skills.

knowledge of food and beverage offerings

Positive Demeanor.

Problem Solving Skills

Ability to learn quickly.

Handling Money Accurately

Operating a Point of Sale System

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