Server

2 years

Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. We are looking for experienced Servers to lead our front of house team, inspire and lead by example. The ideal candidate has previous experience in a similar role.

Requirements;

• Experience in a similar role within the hospitality industry
• Passion for food, beverage, and hospitality
• Desire to learn and grow
• Commitment to excellence
• Positive attitude
• Ability to work well within a large team
• Excellent personal presentation
• Ability to communicate with members of the kitchen and dining room teams
• Strong organizational skills and attention to detail
• Ability to read, write and speak proficient English.
• At least 2 years experience in upscale dining

Tabernacle LLC is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws

Compensation: Hourly ($10.00 - $20.00) plus tips

Estimated Weekly Tips: $0

Benefits & Perks: Health Insurance, Paid Time Off

Wine Service

Leadership Skills

Experience in a Similar Role Within the Hospitality Industry

Customer Service Skills

Customer Service

Team Collaboration

POS Systems

Adaptability

Desire to Learn and Grow

Problem Solving Skills

High Volume Service

Time Management

Commitment to Excellence

Attention to Customer Needs

Food Safety Knowledge

Interpersonal Skills

Service Procedures

Work Ethic

Ability to Work Well Within a Large Team

Culinary Knowledge

Teamwork

Excellent personal presentation

Cultural Awareness

Communication

Ability to Communicate With Members of the Kitchen and Dining Room Teams

Creativity

Food and Beverage Pairing

Stress Management

Strong organizational skills and attention to detail

Ability to Read, Write and Speak Proficient English

Positive Attitude

At Least 2 Years Experience in Upscale Dining

Wine Knowledge

Fine Dining Service

Attention to Detail

People Skills

Hospitality Driven

Work Well Under Pressure

Conflict Resolution

Guest Service

Professionalism

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