French Restaurant hiring weekend Line Cook (also hiring a dishwasher)

Job Overview

You have to have weekend availability. The shifts we are hiring for are Friday, Saturday and Sunday.

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation techniques. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. This position requires attention to detail, the ability to work in a fast-paced environment, and a commitment to food safety standards.

Duties

Prepare and cook menu items according to established recipes and presentation standards.
Assist in meal preparation for catering events
Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Utilize various kitchen equipment safely

Experience in the restaurant or food industry is expected.

Skills needed

Strong knife skills and familiarity with meal preparation techniques.
Ability to work effectively under pressure while maintaining high standards of quality.
Excellent teamwork and communication skills to collaborate with kitchen staff.
Understanding of food safety regulations and proper food handling procedures.
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $18.00 - $25.00 per hour