Food Service Worker (part-time position) Vacancies, Future Vacancies & Substitutes

About the Employer

WSD Vision: Leading the way as the premier Pre K-8th grade school district in Orange County, CA by providing exceptional and innovative experiences where all learners thrive. WSD Mission: It is our collective responsibility to educate and empower all students to pursue excellence through a distinctive, rigorous, and engaging academic experience. The Westminster School District, located in West Orange County, operates 17 schools: 13 elementary sites, three middle schools, and one site which provides preschool programs. The District has approximately 1,100 employees. The Westminster School District is recognized for high academic achievement and serves about 8,200 students, grades Preschool-8th. The district offers a broad scope of supplemental instructional programs including two dual immersion programs, GATE academy, music and band, exploratory STEAM/Coding programs, and state-of-the-art science and art facilities. Modern library-media centers, integration of technology, and specialized instruction help provide a well-balanced and rigorous curriculum to support students to become innovative, critical thinkers who readily adapt to a rapidly changing 21st-century environment.

Job Summary

Job Summary

The WSD Nutrition Services Department is looking for passionate, reliable individuals to support our school cafeteria operations and help provide nutritious meals to students each day. This role is ideal for those with an interest in large-scale food services or culinary experience who thrive in a fast-paced, team-oriented environment and take pride in delivering great customer service to students and staff. As part of the National School Lunch Program, attention to detail, food safety, and strict compliance with program regulations are essential. Your work will directly support student health, focus, and success in the classroom.

View Job Description

THE POSITION: Under general supervision, performs general food service duties as assigned: such as the preparation, packaging, serving and/or distribution of food in the District's Nutrition Center or at a school site kitchen; maintains facilities in a neat, clean, safe and sanitary manner; performs other related work as required. Maintains cash drawer and makes change; operates computerized point of sale equipment; prepares daily cash and sales reports; performs other related work as required. The class of Food Service Worker is an entry level classification that may be assigned to work at either the Nutrition Center or a school site kitchen and is primarily responsible for the preparation and serving of food.

MINIMUM QUALIFICATIONS: Education: Any combination of training and experience, which would likely provide the required knowledge and abilities for carrying out the duties and responsibilities of this position. A typical way of achieving this would be a high school diploma or equivalency. Experience: Some experience working in food services and with computers is desirable. Work history which indicates an ability to work regularly, on time, and perform effectively.

Requirements / Qualifications

Comments and Other Information

FOOD SERVICE WORKER (Vacancies and Substitutes) Available Options include the Breakfast shift, Lunch shift, or both Part-time positions, 10 months/year Breakfast Shift: 6:45 am - 8:45 am Lunch Shift: 10:00 am - 1:00 pm (hours may vary) Please check your edjoin email often: Written and Oral exam notifications will be sent through the edjoin email. Often, applicants miss sent emails because spam and junk emails are not checked.

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