Busser

1 year

Sagaponack has been open for over a decade. It was named after the first owners favorite town in the Hamptons. In October 2020, our team was brought in to bring new energy and flare to the restaurant.

We offer a unique take on your beachfront seafood classics, with menu options like oysters, lobster rolls, and a surf & turf burger.

• Prepares dining room for patrons by cleaning; setting up service station, polishing, wiping down tables, sweep, mop, etc
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts

Cleaning and sanitization

Cleaning and Sanitation

Setting Up Service Stations

Table Setting and Upkeep

Customer Service Orientation

Table Setup and Maintenance

safety policies

Table Setting and Maintenance

Communication Skills

Setting up dining room

Ability to Work Under Pressure

Organizational Skills

Multitasking

Safety Policies Adherence

Initiative

Polishing and Wiping Down Tables

Reliability

Work Ethic

Facility Closing Procedures

Ability to Multitask

Facility Cleaning and Maintenance

Physical Stamina

Trash and Recycling Removal

Positive Attitude

Supporting Wait Staff

Ability to follow instructions

Training participation

Commitment to Cleanliness

Sweeping and mopping

Adaptability and Willingness to Take on New Tasks

Continuous Learning and Training

Closing Duties

Table Setting Maintenance

Conflict Resolution

Staff Training Participation

Customer Service

Attention to Detail

Teamwork

Adaptability

Time Management

Problem Solving

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