Busser

1 year

Bangkok Supper Club is an upscale, authentic Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite. With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.

Busser Expectations:

• Clearing tables after guests and properly resetting tables for next guest seating and notifying reception of readiness of tables for seating
• Removing used pitchers, buckets, glasses, cups, napkins, trays, etc. when guests no longer need them
• Preparing and resetting the dining room for service by setting decorations, condiments, candles, napkins, plates and utensils
• Sweeping and maintaining the cleanliness of the floor areas under and around tables during and in between guest seating throughout the shift
• Verifying any food delivered is accurate and quality check to see if the guests have any immediate needs
• Completing shift work (including opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards

Compensation: Hourly ($16.50)

Benefits & Perks: Dining Discounts

Bussing Tables

Attention to Detail

Time Management

Fine Dining Service

Customer Service Orientation

Teamwork

Communication Skills

Problem Solving Skills

Adaptability

Organizational Skills

Physical Stamina

Multitasking Ability

Cleanliness and Sanitation Awareness

Ability to follow instructions

Interpersonal Skills

Work Ethic

Ability to work in a fast paced environment

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