Busser

2 years

La Grande Boucherie is seeking hard-working and experienced Bussers that will exemplify the highest standards in integrity and guest service. If you are a confident and detail-oriented team player, who has excellent communication skills and genuinely enjoys working in the realm of hospitality, we want to meet with you!

What you will bring to us:

- knowledge about French food and wines
- knowledge of classic cocktails
- upscale dining experience
- fast-paced service
- hospitable communication skills
- take directions and work well in a team environment
- a problem solver and work calmly and effectively under pressure
- self-motivated and good organizational skills
- able to stand and exert fast-paced mobility for an entire shift

We're a growing company with many job opportunities and now is the right time to join us.

For tipped employees, base wage will be $11 with a $5.50 tip credit applied, if wages earned do not reach minimum wage.

About Us:

BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Executive chef Maxime Klein, prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails, and craft beers.

LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.

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The Group is a collection of restaurants based in New York City, embodying passion, integrity, and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

The Group strives to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

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The Group US Management is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group US Management are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, [], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Customer Service

Attention to Detail

High Volume Service

Customer Service Orientation

Teamwork

Adaptability

Service Procedures

Team Collaboration

Bussing Tables

Time Management

Fine Dining Service

Stress Management

Work In a Fast-Paced Environment

Positive Attitude

Communication

Work Ethic

Guest Reception

Culinary Knowledge

Conflict Resolution

Interpersonal Skills

Wine Service

Multitasking

Initiative

Cultural Awareness

Physical Stamina

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