Busser

Job Overview:
The Fine Dining Busser plays a crucial role in ensuring the dining experience is exceptional by assisting servers, resetting tables promptly, and maintaining cleanliness and efficiency in the dining room. This position requires attention to detail, a polished appearance, and a professional demeanor. The busser must be able to follow directions provided by management to ensure smooth restaurant operations.

Responsibilities:

Follow all directions provided by management and supervisors to meet service standards.
Prepare and reset tables between seatings, ensuring table settings are immaculate.
Assist servers in delivering bread, water, and other items to guests as needed.
Remove used dishes, silverware, and glassware promptly and professionally.
Replenish water glasses and monitor guest needs, communicating with servers when necessary.
Maintain cleanliness in the dining area, including floors, service stations, and restrooms.
Stock and replenish service items such as silverware, napkins, and glassware.
Support bar staff and food runners when required.
Follow all health and safety regulations and restaurant procedures.
Deliver excellent customer service with a friendly, professional attitude.

Qualifications:

Prior experience in a high-end or fine dining environment preferred.
Ability to follow directions and adapt to operational needs.
Strong communication skills and teamwork mentality.
Professional appearance and adherence to restaurant dress code.
Ability to stand and walk for long periods, lift up to 25 lbs, and perform repetitive motions.