Host

2 years

Our team of hospitality professionals strives to set new standards in service. Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.

We are seeking a warm, gracious and sophisticated Host/Hostess for our Grand Opening. Qualified candidates will be able to consistently promote and demonstrate positive guest relations and must have a strong interest in food, beer and wine. Night and weekend availability is required. Ideal candidates will have NYC fine dining experience.

Ideal Candidates would have the following prerequisites and characteristics:

• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• A minimum of two years in fine dining
• Organization and multi-tasking skills
• An enthusiastic and outgoing demeanor
• Ability to work as a team player
• The ability to dedicate a year towards a growth position

Compensation:

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends.

We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. Full menu and full bar offerings 5 days a week.

We look forward to hearing from you!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Compensation: Hourly ($15.00 - $20.00) plus tips

Benefits & Perks: Dining Discounts

Customer Service

Commitment to Excellence

High Volume Service

Adaptability in a High Pressure Environment

POS Systems

Strong Communication Skills

Communication

Customer Service Orientation

Reservation Management Platforms

Teamwork

Problem Solving Skills

Positive Attitude

Time Management Skills

Fine Dining Service

Ability to Handle Multiple Tasks Simultaneously

Resy

Interpersonal Skills

Work In a Fast-Paced Environment

People Skills

Professionalism

Multitasking

Ability to Work Under Pressure

Attention to Detail

Willingness to learn and grow

Telephone Skills

Team Collaboration

Organizational Skills

Flexibility in scheduling

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