Host

Required Years of Experience

2 years

Job Details

La Grande Boucherie is seeking warm and inviting Hosts that will exemplify the highest standards in integrity and guest service. Our team is friendly and energetic who thrive in a fast-paced, positive, professional, and high-volume work environment.

If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you!

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

For tipped employees, base wage will be $11.00 with a $5.50 tip credit applied, if wages earned do not reach minimum wage.

About Us:

Our latest location in NYC, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS . In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages. Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Customer Service

Ability to thrive under pressure

Excellent Communication Skills

Strong interpersonal skills

Fine Dining Service

Adaptability

Detail Oriented

Customer Focused Attitude

POS Systems

Problem Solving Skills

Team Player

Time Management Skills

High Volume Service

Ability to Work in a Team

Confidence

Conflict Resolution

Cultural Awareness

Ability to Thrive in a Fast Paced Environment

Passion for hospitality

Communication

Ability to Multitask

High Standards of Integrity

Attention to Detail

Teamwork

Willingness to Learn

Guest Service

Strong Work Ethic

Work In a Fast-Paced Environment

Commitment to Quality Service

Multitasking

Positive Attitude

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