Server (Part Time)

Job Description:

• Perform direct communication and hospitality procedures with all guests daily.
• Pre-shifts with fellow staff and management for all restaurant operations.
• Properly set all tables and stations; follow appropriate set-up checklist; take guest orders.
• Serve all food and beverage items in a timely manner.
• Proper treatment and storage of food and company equipment.
• Complete daily shift operation report.
• Communicate all special guest requests to kitchen.
• Detail every table and menu before each meal period.
• Assist with bussing tables.
• Must have understanding on how to read and execute a BEO form.
• Possess thorough food, wine and cocktail menu.
• Exercise a positive attitude and warm hospitality image.
• Follow labor schedule and work assignments.

Requirements:

• Must be 18 years or older to serve alcoholic beverages.
• TABC
• Food Handler Certificate
• Previous serving experience, preferably in a hotel setting.
• Comprehend reading materials, speak, read and write English; other languages valuable.
• Impeccable standards of appearance and grooming.
• Maintains proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel

Benefits:

• Medical, Dental and Vision Insurance
• 401(k) with Company Match
• Paid vacation and personal time
• 7 paid holidays per year
• Membership in an exclusive employee travel program with special rates at Crescent Hotels

We believe in a career that flourishes with you. We also believe that wider experiences often provide a more enriching experience. We offer professional development, mentoring and training to help you get to where you want to go.

** Soon to be a Curio Collection by Hilton Property **