Sommelier

1 year

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal position for someone whose excitement for wine is matched by their deep commitment to guest service & hospitality in a fine dining setting. We are building a team of individuals focused on genuine hospitality and teamwork - ones who want to become valuable members of a successful service team. The wine list has a strong Italian focus while also featuring wines from the world's other classic, great regions.

The Sommelier is responsible for recommending wine varieties, supervising wine serving, collaborating with winemakers, taking stock while ensuring optimum service for our guests. The Sommelier also ensures that all policies & procedures and standard operating procedures are effectively maintained at an optimum level.

The position has an hourly rate of $16.50 per hour + tips.

KEY RESPONSIBILITIES

The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful way

Create and update the wine list in coordination with chefs and the General Manager

Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections

Recommend food and wine pairings

Be an authority on the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections on the restaurants wine list

Advise guests on wines based on their personal tastes and food choices

Inform guests about different varieties of wines and prices

Ensure wines are served at the right temperature and within the proper glassware

Store open bottles properly to maintain strong taste

Manage wine cellar and ensure its fully-stocked

Train wait staff on available wines

Assist the Wine Director in order to provide education for the dining room staff in the full range of beverages for the restaurant, including but not limited to wine, cocktails, beer, tea, and coffee

Comply with all health and safety regulations constantly strive to improve operating procedures

Maintain and monitor safe and sound procedures

Attend meetings when designated to do so

REQUIRED EXPERIENCE AND QUALIFICATIONS

As a Sommelier, specific certifications are not required, but a strong fundamental knowledge of the wine regions of the world both Old and New World along with producer familiarity and vintage knowledge is mandatory

Experience as a Sommelier, Wine Steward/Stewardess or similar role

Ability to create tasteful food and wine pairings

Extensive knowledge of different wines and which regions produce each type

Knowledge of local vineyards and wineries

Understanding of the winemaking process

Good communication skills

Must have full schedule availability, including weekends and holidays

Ability to be organized, manage time wisely, and work with little to no direct supervision

Very high attention to detail

Sensitive to cultural nuances

Excellent communication skills, both written and verbal in English

Able to handle a multitude of tasks in an intense, fast paced environment

Excellent people skills and the ability to work under pressure and with various stakeholders

Ability to maintain a clean and professional appearance as per company policies

Ability to stand for extended periods of time

Multi-lingual is a plus

Must be able to lift & a carry at least 50 pounds

Must be comfortable with repetitive motions (such as walking, bending & standing)

Must be knowledgeable of industry critics & awards

Must be able to take constructive criticism and work well in a team dynamic

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Ability to Create Tasteful Food and Wine Pairings

Collaboration With Chefs

Curiosity to Learn

Training and Educating Staff

Clear Communication

Supervising Wine Serving

Willingness to Share Expertise

Maintaining Wine Cellar

Strong Fundamental Knowledge of Wine Regions of the World

Advising Guests

Ability to Train Staff

Understanding of Winemaking Process

Organization

Ability to Handle Multiple Tasks

Ability to Work Independently

Fundamental Knowledge of Wine Regions

Ability to lift heavy objects

Curiosity to Learn More About Wine

Comfort With Repetitive Motions

Strong Fundamental Knowledge of Wine Regions of the World Both Old and New World

Ability to Manage Time Wisely

Producer Familiarity

Ability to Adapt to Fast Paced Environments

Knowledge of Beverage Industry

Wine List Creation and Updating

Commitment to Continuous Improvement

Strong interpersonal skills

Extensive Knowledge of Different Wines and Regions

Ability to Follow Health and Safety Regulations

Food and wine pairings

Ability to Comply With Policies and Procedures

Vintage Knowledge

Ability to Collaborate With Chefs and Management

Knowledge of Wine Regions

Ability to Provide Thoughtful Recommendations

Producer Familiarity and Vintage Knowledge

Ability to Maintain Stock Levels

Knowledge of Different Wines and Production Regions

Ability to Attend Meetings as Required

Food and Wine Pairing

Understanding of the Winemaking Process

Knowledge of Different Wines and Regions

Good Communication Skills

Winemaking Process Knowledge

Multitasking Skills

Organization and Time Management

Ability to Work With Little to No Direct Supervision

Maintaining a Professional Appearance

Communication Skills

Excellent Verbal and Written Communication Skills

Knowledge of Local Vineyards and Wineries

Time Management

Ability to Work Well in a Team Dynamic

Attention to Detail

Ability to Work in a Team Dynamic

Excellent People Skills

Multitasking

Ability to Work Under Pressure

Training Skills for Wait Staff

People Skills

Knowledge of Food and Wine Pairings

Organizational Skills

Knowledge of Wine Service Standards

Working Under Pressure

Ability to Recommend Wine Varieties

Ability to Work With Various Stakeholders

Ability to Advise Guests on Wines Based on Their Taste Preferences and Food Choices

Maintaining professional appearance

Time Management Skills

Lifting and Carrying at Least 50 Pounds

Multi Lingual Proficiency is a Plus

Maintaining a Clean and Professional Appearance

high attention to detail

Physical Abilities (Lifting, Carrying, Standing)

Multi Lingual Skills

Ability to Handle Repetitive Motions

Ability to Take Constructive Criticism

Ability to Maintain a Clean and Professional Appearance

Teamwork

Ability to Stand For Extended Periods of Time

Ability to Lift and Carry at Least 50 Pounds

Comfortable With Repetitive Motions

Teamwork Skills

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