Lous Harvard Square Sous Chef

We are seeking a passionate, organized and focused Sous Chef to join our brand new landmark restaurant and live entertainment space, opening in the heart of Harvard Square, in Cambridge. This is a full-time, salaried position. In addition to a proven track record of strong performance, team leadership, and relationship building, candidates must demonstrate a willingness to learn, adapt, and maintain a positive attitude in support of this brand-new restaurant opening.

Sous Chef Position Requirements & Preferences:

• 3-5 years high-level kitchen management experience
• Valid Servsafe or ability to achieve quickly
• Preference for candidates who have high volume restaurant experience.
• Strong communication skills
• Technologically proficient with the ability to quickly learn new systems

Sous Chef Position Benefits:

• Competitive Salary
• PTO, Vacation + Certain Holidays
• Health Benefits

You will assist in overseeing all BOH operations and will report directly to the Executive Chef and General Manager.

A passion for amazing food and genuine hospitality are an absolute must. The Sous Chef will be expected to perform operational duties including inventory, scheduling, planning & organizing, development of the BOH team, and ensure excellent food quality.

Please send your resume and cover letter (not required but nice to see) to the email address below with the subject line: Lous Sous Chef Application.