Server

3 years

Rezdora is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer. Mr. Secchis father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, AllEnoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.

We believe in a 'all hands-on deck' mentality and we expect all departments to support and motivate each other in order to achieve our goal of guest satisfaction with a "guest first," approach. As part of the service team, you will interact with all other departments regularly and should be able to communicate effectively and respectfully with your coworkers & managers. You will also be responsible for executing all duties expected of a service professional.

• Values that are most important to us:
• Hospitality- Having the innate desire to do things for others and go above and beyond, what we would find at a traditional restaurant by be spoking the experience with excellent service, menu, and drink knowledge.
• Integrity- always doing the right thing, especially when no-one is watching. Setting the example and honing a sense of ownership.
• Sense of Urgency- instilling a need for swift but elegant service while efficiently and effectively communicating with team members.

Requirements:

• 3+ years of New York City serving experience in a fine dining establishment
• Knowledge of food and beverage
• A strong sense of urgency and excellent time management skills
• Weekend availabilty
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Excellent communication skills and customer service skills
• Desire to learn in detail about traditional & authentic Italian food, wine, beer and spirits
• Experience with fine dining steps of service with a strong attention to detail
• Self-starter with capacity to follow through on tasks

If you meet these requirements, we look forward to hearing from you.

Grazie Mille!

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Service Procedures

3+ Years of New York City Serving Experience in a Fine Dining Establishment

Excellent Communication Skills

Wine Service

Customer Service Skills

Knowledge of food and beverage

Strong Sense of Urgency

Cocktail Making

Excellent Time Management Skills

A Strong Sense of Urgency and Excellent Time Management Skills

Ability to Lift and Carry at Least 50 Pounds

Desire to Learn About Traditional & Authentic Italian Food, Wine, Beer, and Spirits

Customer Service

Ability to stand for long periods of time

Must Be Able to Lift & Carry at Least 50 Pounds

Comfortable With Repetitive Motions

Food and Beverage Pairing

Desire to Learn About Traditional and Authentic Italian Food, Wine, Beer, and Spirits

Must Be Able to Stand for Long Periods of Time

Experience With Fine Dining Steps of Service

Food Safety Knowledge

Attention to Detail

Must Be Comfortable With Repetitive Motions (Such as Walking, Bending & Standing)

Self Starter With Ability to Follow Through on Tasks

Spirits Knowledge

Excellent Communication Skills and Customer Service Skills

TIPS Certified

Desire to Learn in Detail About Traditional & Authentic Italian Food, Wine, Beer and Spirits

Wine Knowledge

Experience With Fine Dining Steps of Service With a Strong Attention to Detail

Self Starter With Capacity to Follow Through on Tasks

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