Baker

  • Raf's
  • New York, New York
  • Full Time
Required Years of Experience

1 year

Job Details About Us:

Rafs is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We specialize in crafting seasonal, European-inspired dishes that draw from French and Italian culinary traditions, with a modern twist. Our menu highlights the art of simple, well-executed cuisine, from freshly baked breads and pastries to house-made pastas and wood-fired specialties.

At Rafs, we pride ourselves on creating a warm, inviting atmosphere where guests can experience exceptional hospitality. Whether for a casual coffee or a special occasion, we aim to provide a memorable dining experience that reflects our passion for quality ingredients and thoughtful preparation.

If youre excited about joining a dynamic, creative team that values craft and seasonality, wed love to hear from you.

The Perfect Candidate

Were looking for someone whos confident working on their own but knows how to jump in and collaborate when needed. You have a positive attitude, bring good energy, and are just a pleasure to be around. If you know what we mean by creaming method and can deliver consistent, quality results every time, youre already on the right track.

You can multitask like a pro, keep an eye on the details, and know when its time to hustle. You thrive in a fast-paced kitchen but never compromise on precision. We need someone who can juggle responsibilities without losing focus or letting things slip through the cracks. If youre all about teamwork but can handle things solo when needed, wed love to hear from you!

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Confident Working Independently

Bread Production

Collaboration

Pastry Knowledge

Positive Attitude

Time Management

Good Energy

Cake Baking

Knowledge of Culinary Techniques (E.G. 'creaming Method')

Dessert Making

Consistency

Quality Results

Multitasking

Attention to Detail

Ability to work in a fast paced environment

Precision

Ability to Juggle Responsibilities

Teamwork

Ability to Work Independently When Needed

Read more

Job ID: 478879736
Originally Posted on: 5/29/2025

Want to find more Hospitality Service opportunities?

Check out the 243,886 verified Hospitality Service jobs on iHireHospitalityServices