Barista

1 year

About Us:

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary

As a Barista at Good Ambler , you will be responsible for crafting high-quality coffee and tea beverages, assisting customers with pastry and cafe selections, and ensuring smooth service in a fast-paced, high-volume environment. Our cafe serves a steady stream of guests from the adjacent office buildings during the week and experiences long, fast-moving lines on weekends. Success in this role requires a passion for hospitality, teamwork, and attention to detail.

Additional responsibilities include but are not limited to:

• Preparing and serving high-quality espresso, coffee, and tea beverages
• Assisting customers with pastry and cafe menu selections and processing orders
• Running food from the kitchen, bussing tables, and maintaining dish cleanliness
• Stocking and preparing syrups, coffee flavorings, and other bar essentials
• Maintaining the cleanliness and organization of the bar, pastry case, and dining areas
• Providing excellent customer service and fostering positive guest relationships
• Working efficiently in a fast-paced environment while maintaining quality and composure

About You:

• Strong knowledge of coffee, tea, and espresso beverages
• Experience with restaurant POS systems
• Comfortable working in a high-volume, fast-paced environment
• Strong multitasking skills and the ability to maintain composure under pressure
• Basic floor service experience, including food running and bussing
• Excellent customer service and hospitality skills
• Effective and proactive communicator with a strong work ethic
• Morning and weekend availability required
• Flexible to work opening, mid, and closing shifts as needed
• Must have or be willing to obtain an Illinois Food Handlers Certification
• Able to lift up to 50 lbs and stand for up to an 8-hour shift

Compensation: Hourly ($13.00 - $0.00)

Ability to Work Under Pressure

Attention to Detail

Teamwork

Adaptability

Time Management

Customer Relationship Management

Problem Solving Skills

Organizational Skills

Ability to Follow Health and Safety Regulations

Positive Attitude

Willingness to Learn

Physical Stamina

Communication Skills

Service Orientation

Culinary Knowledge

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