Barista

1 year

Barista at Carver 47

Reports To

FOH Manager, GM

Job Summary

Prepare and serve beverages according to Carver 47 guidelines and specifications outlined by Lead Barista, as well as perform other cleaning and maintenance tasks related to the beverage menu.

Primary Activities & Responsibilities

• Train with Intelligentsia, Restaurant Manager, and Lead Barista for your position. Receive and seek follow-up training

• Demonstrate proficient knowledge of coffee, coffee-making, and machine handling, including deep cleaning espresso machine

• Maintain a well-managed, organized, and sanitary station

• Carefully follow the daily station prep list and have the Restaurant Manager review upon completion

• Monitor house coffee and supervise coffee brewing after 3 hrs

• Ensure that all beverages are properly prepared and served

• Investigate and assist in any customer questions or complaints regarding beverage service or preparation

• Inspect and properly maintain drinkware and beverage preparation equipment according to Carver 47 guidelines

• Maintain up-to-date knowledge about menu offerings and preparation

Tools & Technology

• Point-of-sale software

• Espresso machine

• Drinkware

Compensation: Hourly ($17.00 - $19.50) plus tips

Estimated Weekly Tips: $30

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

Service Procedures

Customer Service Skills

Beverage Preparation

Attention to Detail

Coffee Making

Time Management

Food Safety Knowledge

Team Collaboration

Training

Technical Skills Related to Beverage Equipment

Problem Solving Skills

Cleaning and maintenance

Adaptability

Training and Mentorship Skills

Coffee Knowledge

Knowledge of Coffee

Communication Skills

Machine Handling

Ability to follow instructions

Organizational Skills

Knowledge of Beverage Industry Standards

Organization

Quality Control

Sanitation Practices

Training and Development Skills

Cleaning

Sanitation and Safety Awareness

Prep list management

Technical Skills in Equipment Handling

Sanitation

Knowledge of Coffee Varieties and Brewing Techniques

Customer Service

Problem Solving

Point of Sale Software

Equipment Maintenance

Menu Knowledge

Supervision

Point of Sale Software Usage

Cashiering

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