Server

1 year

Looking for a experienced Server!!

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.O.C. located in Brentwood. Looking for an energetic, charismatic, detail oriented professional server. Applicant should be reliable, responsible, able to handle multiple priorities and truly enjoy being part of the hospitality culture. Ideal candidates will have a strong work ethic and a minimum of 2 years fine dining experience with strong food and wine knowledge.

Position Description: Serve guests at table or bar and liaise with kitchen. The Server is an important salesperson and a key principal team member who will determine the nature of our client's experience.

Responsibilities

• Provide proper table service for guests.

• Take guest food and drink orders. Place orders with kitchen to ensure correct timing and guide guest experience.

• Collect and organize payment for food and drink.

• Maintain clean station and service areas. Keep station tidy as you work.

• Clean and polish glasses, utensils and service equipment with care.

• Stock service stations with all necessary wares for shift.

Qualifications

An excellent candidate will exhibit the following:

Required

• RBS (Resposible Beverage Service) certificate of completion.
• Knowledge of principles and steps of service for providing excellent service. This includes assessing customer needs, meeting and maintaining quality standards for service in both food and beverage and ability to evaluate overall customer satisfaction.

• Actively looks for ways to help guests and their co-workers.

• Critical thinking: uses logic and reasoning when a problem arises and is able to find solutions.

• Ability to observe, receive, learn and otherwise obtain information from training and relevant sources.

• Ability to prioritize, work efficiently and quickly while maintaining a clean work station.

Preferred

• Knowledge of spirits, wine, beer and food. Understanding of seasonal ingredients. Familiarity with chef-driven cuisine.

• Experience using TOAST POS.

• Minimum 1 year of fine dining experience.

We offer health insurance for those who meet eligibility requirements.

(We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.)

Compensation: Hourly ($17.28) plus tips

Benefits & Perks: Health Insurance

Can Lift Up to 50 Lbs

Customer Service Orientation

Strong Work Ethic

Team Collaboration

Service Procedures

Fine Dining Experience

Attention to Detail

Beer Knowledge

Time Management

Food and Wine Knowledge

Adaptability

Wine Service

Communication Skills

Responsible Beverage Service (RBS) Certification

Sales Skills

Coffee Knowledge

Organizational Skills

Excellent Customer Service Skills

Ability to Work Under Pressure

Customer Service

Interpersonal Skills

Ability to Assess Customer Needs

Fine Dining Service

Initiative

Problem Solving Skills

Culinary Knowledge

High Volume Service

Workplace Cleanliness

Ability to prioritize tasks

Food and Beverage Pairing

Knowledge of Spirits, Wine, Beer, and Food

Food Safety Knowledge

Understanding of Seasonal Ingredients

Glassware Knowledge

Familiarity With Chef Driven Cuisine

RBS

Experience with Toast POS

Health Insurance Eligibility

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