Line Cook

Required Years of Experience

2 years

Job Details Ikigai is a new Japanese fine dining restaurant located in Fort Greene, near Barclays Center and BAM. In a beautiful and large newly constructed space, we will be seating 12 people (and 144 covers per week) our Kaiseki menu with Michelin-level execution. The restaurant is a staff of industry veterans, looking to hire a line cook to join the team. All of the staff, line cooks included, will participate in all aspects of service, including serving customers and running plates.

Requirements: Available for full-time work.
Experience with Japanese cuisine Responsibilities:
Preps for food service (chopping, butchering, etc.) Cooks menu items with staffs Restocks ingredients as appropriate Picks up food products and delivers the meals to the guests Assists kitchen and staff as need to maintain the highest level of food quality
Set up the front lines with equipment, plateware, and smallwares as needed
Participates in closing duties and kitchen cleanliness Compensation Details

Compensation: Hourly ($25.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Basic Knife Skills

Prepping Ingredients

Fish Butchery

Grilling

Meat Cookery

Vegetable Cookery

Communication