- High School Diploma or equivalent
- Must have proficiency with the English language (speaking, reading and writing).
- Minimum three years of relevant food preparation experience in hospitality industry.
- Must have culinary ability to execute recipes with the technical understanding of all cooking methods.
- Must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices.
- Must have proficiency with kitchen tools and equipment without restrictions
- Must have relevant knife skills.
- Must be able to follow directions.
- Must be neat in appearance and comply with proper dress code as designated by HUDS.
- Must be able to work independently and as part of a team.
- Must have strong multi-tasking skills.
- Must have excellent communication skills.
- Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
- Must be able to work in a fast-paced diverse environment.
- Must be customer service oriented.
- ServSafe certification within first year of employment.
- Previous experience in a University environment preferred.
Job ID: 478914816
Originally Posted on: 5/29/2025
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