Steward- Dishwasher

POSITION SUMMARY:

Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments.

Our Ethos:

Join us as we take on a re-envisioning of Ski Granby Ranch. We are a new resort and hospitality management company, but we have a way of doing business that has been forged by over forty years in the mountain resort and hospitality sectors. You will become part of an organization that is fundamentally biased towards team. We look for people who share our ethos:

• Team Success. We succeed only when the team succeeds; importantly, that success is the teams success. We support each other with resources, constructive feedback, and positive encouragement.
• Continuous Improvement. We are in a constant mode of innovating, creating, and executing, all of which is thoughtfully balanced with a foundational sense of focus and attention to detail.
• Every Team Member Matters. We recognize the value and contributions of all team members, without question. We are snowmakers who quietly go about our duties at midnight; human resources professionals who navigate the challenges of business in mountain communities; the back-of-house staff passionately dedicated to our craft. Whether you are a frontline team member or a divisional leader, we thrive under the philosophy that no role is insignificant.
• Professionalism & Relatability . We sit in boardrooms. We turn wrenches. We flip burgers. We believe an egalitarian culture, respect, shared passion, and a sense of community among mountain people is imperative to success.

Job Function

• Maintain an organized, clean, efficient work space and maintain sanitization throughout the day in accordance with COVID-19 regulations and company policy.
• Ensure the dish area is supplied with necessary cleaning supplies, daily.
• Maintain a clean and orderly service, cooking and storage area, daily.
• Keep dish machine clean and report any problems or malfunctions, daily.
• Clean pots, pans, silverware, plates and other kitchen equipment in a timely manner, daily.
• Sweep and mop kitchen and storage areas regularly and as requested.
• Comply with all Colorado State Health Codes daily.
• Adhere to all safety requirements daily.
• Assist with prep cooking as directed by kitchen supervisor or chef

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Act as a positive, professional role model, adhering to the companys hospitality standards.
• Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
• Assist and support other departments for races, events and operations on high volume days.
• Monitor chemicals and water temperatures on the dish machine regularly.
• Maintain cleanliness of garbage and recycling receptacles as needed.
• Break down and remove all boxes and other recyclable items and transport to appropriate location for disposal.
• Maintain linen bags
• Assist in maintaining a clean and orderly ski area by constantly picking up and disposing of debris and trash around resort.
• Other duties as assigned.

SKILLS, KNOWLEDGE, AND ABILITIES:

• Talking to others to convey information effectively.
• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Adjusting actions in relation to others' actions.
• Actively looking for ways to help people.
• Ability to work well and handle pressure in a fast-paced environment.

EDUCATION, EXPERIENCE, AND CERTIFICATIONS:

• Familiarity with Colorado State and Health Codes and Liquor Laws.
• Familiarity with kitchen and food and beverage equipment.
• Must be at least 16 years old.
• Minimum of 1 year experience in a kitchen preferred.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

• Indoor work primarily with outdoor cleaning/steward functions for patio.
• Outdoor work is in a mountain environment with variable weather conditions.
• Must be able to lift and carry up to 30lbs.
• Must be able to stand for long periods of time.
• Dexterity for utilizing kitchen equipment.