Server

3 years

Our Servers are the ambassadors of hospitality in our dining rooms and must have a passion for delivering great service. Their job is to guide our guests through an engaging and tailored experience; and one driven by their knowledge of our beer, cocktails, wine and food programs. They hold themselves accountable for upholding company standards of quality, efficiency, hospitality and assist in building a positive work environment.

Our ideal candidate is an experienced Server who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.

If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.

• Must have 2 years of Serving experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level service.
• Extensive food, beer, wine, and cocktails knowledge.
• Event Captain experience is a plus.
• Experienced in creating a positive work environment through positive support of their teams; a real team player with a great attitude.
• Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
• Must be able stand and walk at a steady pace for periods of up to 8 hours or more.
• Must be able to lift items weighing up to 40 lbs.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
• Must have both State of Illinois Basset and Food Handlers certifications.
• Must be able to legally serve alcohol in the City of Chicago.

We look forward to hearing from you and do not hesitate to reach out with any questions!

Compensation: Hourly ($11.02) plus tips

Strong Communication Skills

Customer Service Orientation

Attention to Detail

Time Management Skills

Problem Solving Skills

Adaptability

Team Collaboration

Stress Management

Knowledge of food safety practices

Ability to follow procedures

Interpersonal Skills

Conflict Resolution skills

Ability to Work Under Pressure

Leadership Skills

Cultural Awareness

Read more