Line Cook

Required Years of Experience

0-1 years

Job Details We are currently looking for a Line Cook to join our team at Pizzeria Mozza!

Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.
Requirements:
- 1 Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);
- Culinary program certificate or degree preferred, but not required;
- Part-time position with potential for a full time schedule(must be flexible with scheduling), nights, weekends and holidays are a must;
- Ability to work well with a team, follow directions and execute recipes perfectly;
- Need attention to detail and the ability to work clean.
-Weekends are a must

Learn to become a talented Pizzaiolo under experienced Chef Herbert Yuen.

This position reports to the Executive Chef.
Compensation is hourly based on experience.

We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k.

To know more about Pizzeria Mozza, please visit our website at:

Pizzeria Mozza is an equal opportunity employer. Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program

Required Skills

Basic Knife Skills

Flexibility in scheduling

1 Year of Experience in Fast Paced Environment

Ability to Work Under Pressure

Expediting

Team Collaboration

Culinary Program Certificate or Degree Preferred

Time Management

Pizza Cooking

Adaptability to Different Work Environments

Flexibility With Scheduling, Including Nights, Weekends, and Holidays

Strong Communication Skills

Portioning

Problem Solving Skills

Ability to Work Well With a Team

300 Covers Per Night

Passion for cooking

Ability to Follow Directions and Execute Recipes

Willingness to Learn

Vegetable Cookery

Attention to Food Safety

Attention to Detail

Creativity in Food Preparation

Woodfire Cooking

Customer Service Orientation

Ability to Work Clean

Ability to Take Constructive Criticism

Food Safety Knowledge

Work Ethic

Food Handler Certification

Frying

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