Beverage Server

Wage Range: $13.70-$18.00

OPEN UNTIL FILLED: 1ST CLOSING DATE: JUNE 3, 2025

ESSENTIAL JOB FUNCTIONS:

• Ensures customer satisfaction and casino play through prompt, efficient, and friendly service placing customers' needs first.
• Greets each customer, politely offering alcoholic or non-alcoholic drinks or taking food service orders.
• Retrieves drink orders from the beverage stations or bar areas and promptly delivers them to customers.
• Promptly takes beverage and/or food orders, accepts payment for item(s), and processes payment as outlined.
• Ensures that beverage/food order is accurate and promptly delivered to the guest.
• Makes continual rounds throughout the gaming areas to maintain food and beverage service.
• Ensures that all foodstuff is handled healthfully, following the guidelines of the food handler's training at all times.
• Maintains a neat, clean gaming area by promptly removing used food/beverage containers.
• Promotes internal guest service standards through courteous and respectful behavior.
• Constantly maintains a clean, efficient work area, wipes spills, replenishes condiments and when able, assists with service and maintenance of beverage stations.
• Complies with regulatory laws, PP&P, OLCC regulations, department policy and procedures, safety codes, etc.
• Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
• Ensures that equipment, tools, and materials are handled safely.
• Other related duties as assigned.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience -a clean and cared-for resort.

SUPERVISORY AUTHORITY:

• None.

SIGNATORY ABILITY:

• None.

ACCESS TO SENSITIVE AREAS:

• None.

MINIMUM QUALIFICATIONS:

• Six (6) months of experience in the customer service/hospitality industry.
• Possesses or obtains a Food Handler's and OLCC service permit within 30 days of hire.
• POS and cash handling experience.
• Basic mathematical skills.
• Effective communication skills - provide instruction, respond to questions, and have exceptional interpersonal skills and abilities.
• Stand and/or walk for long periods; work in a smoke-filled environment; perform repetitive motions with arms, elbows, wrists, hands, and fingers; bend, lift, and maneuver 50 lbs.; and have good visual and auditory acuity to respond.
• Work a flexible schedule - weekends, holidays, and special events.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Requires a High-Security Gaming License clearance.
• Must be at least 21 years of age.