H-Chef SousChef Rollers Cook Bartender FoodRunner Host Server AsstMgr

un H-Chef|SousChef|Rollers|Cook|Bartender|FoodRunner|Host|Server|AsstMgr (Kirkland) noii sushi image 1 of 1 107 Lake St. compensation: Hourly wages + tips employment type: job title: Many positions Head Chef Lead the kitchen setup, including equipment selection, supplier sourcing, and menu development. Create a well-balanced Japanese menu, blending traditional and modern dishes. Recruit, train, and develop a skilled kitchen team to ensure a smooth launch and long-term success. Oversee food preparation, cooking, plating, and presentation to maintain high quality and consistency. Establish kitchen systems, workflows, and SOPs for efficiency and compliance with health & safety regulations. Manage kitchen inventory, food costs, and waste control to optimize profitability. Collaborate with management on pricing, promotions, and overall restaurant vision. Ensure adherence to hygiene, safety, and food handling standards. Qualifications: Proven experience as a Head Chef or Executive Chef in a Japanese restaurant. Strong knowledge of Japanese cooking techniques and ingredients (sushi, sashimi, tempura, ramen, etc.). Experience in setting up a new kitchen or restaurant is a strong advantage. Ability to lead, train, and inspire a team in a fast-paced environment. Strong organizational and time-management skills. Culinary degree or formal training in Japanese cuisine is preferred. Excellent organizational and time-management skills. Salary: $70,000-80,000 per year with performance incentives. Health insurance for full time staff, paid time off, employee meal, employee discount. Sushi Bar Sous Chef (6years+ experience) The Sushi Bar Sous Chef is responsible for assisting in sushi, sashimi, and cold appetizer preparation, maintaining high-quality standards, and ensuring smooth kitchen operations at the sushi bar. This role requires expert knife skills, deep knowledge of Japanese cuisine, and the ability to work in a high-pressure, fast-paced environment Assist in the preparation of Japanese cold dishes, crudos, tartars, salads. Sushi, sashimi, rolls cold appetizers, cut and clean fish daily vegetables and garnishes sauces Support the head chef with ordering and ticket execution Help manage mentor sushi rollers; uphold quality, cleanliness and inventory control. Handle some ordering and assist the head chef Sit in and assist meeting with the rest of the team Engage with guests with professionalism and showmanship Assist Executive Chef in managing sushi bar workflow and maintaining efficiency during service. Uphold strict sanitation and food safety protocols in compliance with Washington health codes. Qualifications: Minimum 6 years experience in sushi preparation. Expert knife skills and cold kitchen techniques. Strong communication and leadership within a fast-paced kitchen. ROLLERS (3years+ experience) The Sushi Roll Chef (Roller) is responsible for preparing high-quality maki rolls, hand rolls, and specialty sushi creations with speed, precision, and artistic presentation. The role requires expert knife skills, attention to detail, and a deep understanding of sushi rice preparation and ingredient handling. Assist in the preparation of : Sushi rolls Sauces Clean fish Cut cucumber and avocado Cut some garnishes Spicy tuna mix, crab mix, salad mix Clean the sushi bar Help put away deliveries Maintain strict sanitation and food safety standards in compliance with Washington health regulations. Rate $ 20-25 /hour, Health insurance for full time staff, paid time off, employee meal, employee discount. ROLLERS Hot Side (3years+ experience) The Hot Side Sushi Roll Chef (Roller) is responsible for preparing baked, torched, and tempura-style sushi rolls, along with hot appetizers and cooked sushi variations. This role requires expertise in sushi rolling, tempura frying, precise torching, and oven-baked sushi preparations, ensuring every dish meets the restaurant's high standards for flavor, texture, and presentation. Assist in the preparation of : hot and cold rolls Sauces hot and cold appetizers cut cucumber and avocado cut some garnishes Help clean the kitchen Make and manage the sushi rice Form the crispy rice Possibly help make some tempura for the rolls Put away deliveries Maintain strict sanitation and food safety standards in compliance with Washington health regulations. Rate $ 20-22 /hour, Health insurance for full time staff, paid time off, employee meal, employee discount. COOK - HOT KITCHEN Prepare and cook hot kitchen dishes Maintain high food quality, presentation, and consistency. Follow food safety and sanitation standards. Assist with prep work, stock management, and kitchen cleanliness. Work efficiently in a team-oriented environment. Rate: $20-25 /hour, Health insurance for full time staff, paid time off, employee meal, employee discount. Bartender We're looking for an experienced and passionate Bartender to craft exceptional cocktails and deliver a memorable guest experience. Craft inspired cocktails with precision, creativity, and consistency Provide exceptional guest service at the bar and throughout the dining room when needed Create a welcoming and inclusive environment for all guests Maintain bar cleanliness, stock levels, and proper setup/breakdown Ensure accuracy in cash handling, tabs, and POS transactions Work closely with the kitchen and front-of-house teams for smooth service flow Follow all liquor laws and health & safety regulations Assist in maintaining bar inventory and restocking Assist with seasonal cocktail development and bar menu updates Help maintain par levels and anticipate bar prep needs for upcoming shifts Monitor responsible alcohol service and guest consumption Participate in tastings, trainings, and creative session Qualifications: 2+ years of bartending experience in a high-volume or upscale environment Strong Bar knowledge ( liquor/ sake/ beer / wine)) Ability to multitask and remain calm under pressure Passion for mixology, hospitality, and creating a welcoming guest experience MAST permit and Food Handler's card (or ability to obtain) Rate: $20-22/hour + Tips Food Runner Responsibilities: Deliver food orders promptly and accurately from kitchen to guest tables Assist servers in clearing plates and resetting tables Communicate clearly with kitchen and service staff to ensure smooth workflow Maintain cleanliness and organization of dining and service areas Assist with refilling water, beverage runs, and other guest needs as required Follow all food safety and hygiene standards Support the team during busy periods to maintain excellent guest service Present and explain dishes and ingredients to guests when needed, enhancing their dining experience Qualifications: Prior experience as a Food Runner, Server Assistant, or similar role preferred but not required Ability to carry trays and navigate the dining room efficiently Strong communication and teamwork skills Friendly, positive attitude with focus on guest satisfaction Ability to work in a fast-paced environment Rate: $20-23/hour + Tips Host / Hostess We are seeking a friendly and professional Host to be the welcoming face of our Japanese restaurant, creating a warm and inviting atmosphere from the moment guests arrive. Responsibilities: Greet guests promptly and warmly as they arrive Manage reservations, waitlists, and seating arrangements efficiently Escort guests to their tables and provide menus Answer phones and respond to guest inquiries politely Coordinate with servers and kitchen staff to ensure smooth seating flow Maintain the cleanliness and organization of the host stand and entrance area Provide excellent customer service and assist with guest needs as they arise Monitor dining room capacity and communicate wait times honestly Uphold the restaurant's standards for hospitality and professionalism Maintain a neat, well-groomed appearance and wear a clean, stylish uniform/dress code Deliver excellent customer service consistent with brand and standards Handle guest concerns with empathy and efficiency, and ensure each customer feels truly cared for even during the busiest times. Qualifications: Previous hosting experience in an upscale dining environment preferred Exceptional communication and interpersonal skills Professional grooming, neat, and well-presented appearance required Friendly, poised, and able to stay calm in a fast-paced environment Strong multitasking and organizational skills Passion for hospitality and guest satisfaction Strong problem-solving and guest recovery instincts Rate: $20-23/hour + Tips Server As a Server / Lead Server at noii sushi, you play an essential role in creating a warm and memorable dining experience for our guests. With genuine hospitality, you will guide guests through our menu, provide thoughtful recommendations, and ensure attentive, seamless service. Responsibilities: Provide attentive, knowledgeable, and personalized service to every guest. Confidently guide guests through our menu, offering recommendations and upselling specials. Maintain a clean, organized, and well-prepared dining environment throughout service. Maintain composure and professionalism in a fast-paced environment. Build genuine connections with guests, creating memorable and positive dining experiences.. Handle guest concerns, complaints and special requests promptly and graciously. Ensure guest satisfaction at every stage of their visit Qualifications: Prior experience as a server in upscale or high-volume dining environment (lead experience preferred). Knowledge and passion for Japanese cuisine and culture (strongly preferred). Natural leadership qualities and a collaborative, team-oriented mindset. Ability to multitask efficiently while maintaining attention to detail. Excellent communication and interpersonal skills. Familiarity with POS systems and foundational food and beverage knowledge Commitment to hospitality excellence and guest satisfaction. Rate: $20-22/hr (Based on Experience) + Tips Assistant manager/ Lead server We are looking for a dedicated Assistant Manager / Lead Server who can lead by example on the floor, support smooth service operations, and act as a key liaison between front-of-house staff, kitchen, and management. You take on additional responsibilities to support the team, assist in training and mentoring, help manage the flow of service, and act as a role model of professionalism and hospitality on every shift. Responsibilities: Lead the front-of-house team during service with a calm, confident presence Ensure smooth, efficient operations and consistently outstanding guest hospitality Step in as Manager on Duty when the FOH Manager is off, upholding standards and service flow Assist with scheduling, opening/closing procedures, and shift coverage as needed Assist in training and mentoring new servers and support staff as needed Monitor guest satisfaction and proactively address concerns to create memorable dining experiences Support POS transactions, tip distribution, and basic administrative tasks Collaborate with management on team performance, service improvements, and guest feedback Assist in training and mentoring new servers and support staff Lead by example in all aspects of service, hospitality, and teamwork. Support the Restaurant Manager in executing smooth shifts and efficient service flow. Help manage floor operations, coordinating with the kitchen and bar teams Support inventory management of FOH supplies and restocking. Follow all health and safety guidelines and uphold sanitation standards. Help cultivate a positive team culture focused on growth and hospitality excellence Qualifications: 2+ years of experience as a lead server, shift lead, or assistant manager in an upscale restaurant Strong leadership and communication skills with a guest-first mindset Organized, detail-oriented, and able to manage high-pressure service with calm authority Strong understanding of Japanese cuisine, beverages, and dining etiquette is a plus Ability to coach and motivate a diverse team while upholding noii Sushi's brand standards Must have or be willing to obtain a Food Handler's card and MAST permit Rate: $21-25 + tips (based on experience) Principals only. Recruiters, please don't contact this job poster. post id: ... [ ]