Host

Required Years of Experience

2 years

Job Details MISTER JIUS restaurant is seeking a HOST

Michelin starred restaurant, Mister Jiu's located historic San Francisco Chinatown is seeking an experienced and enthusiastic Server to join our team.

At Mister Jius, we celebrate the legacy of traditional Chinese recipes while embracing the California heritage of local and sustainable produce and pantry. This exciting, high intensity restaurant in the heart of San Francisco's Chinatown is aiming to create delicious food with a high level of precision, served in a relaxed, upscale atmosphere.

We are seeking a spirited individual who is dedicated to fine dining service standards. The ideal candidate thrives in a fast paced setting in an environment that promotes positive reinforcement.

Host Qualifications:
-At least 1 years experience working in chef-driven restaurants.
-Excellent people skills and the ability to remain calm under pressure.
-Ability to provide warm, professional & knowledgeable service in a high intensity work environment.
-Must have a commitment to deliver a unique and memorable guest experience.

-Most importantly we are looking for people that love to learn and are team oriented. Compensation Details

Compensation: Hourly ($22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Ability to Thrive in a Fast Paced Environment

Adaptability in Fast Paced Environments

Attention to Detail

Strong Communication Skills

Problem Solving Skills

Adaptability to High Intensity Settings

Ability to Work Collaboratively

Excellent People Skills

Passion for food and beverage

Attention to Detail in Service Delivery

Willingness to learn and grow

Warm, professional & knowledgeable service

Passion for Learning and Professional Development

Ability to Handle Stress Effectively

Commitment to Delivering a Unique Guest Experience

Cultural Awareness of Chinese Cuisine

Customer Service Orientation

Knowledge of Fine Dining Etiquette

Ability to Multitask

Collaboration With Team Members

Positive Attitude

Commitment to Deliver Unique and Memorable Guest Experience

Commitment to Quality Service

Problem Solving Skills Under Pressure

Ability to Remain Calm Under Pressure

Knowledge of Fine Dining Service Standards

Love for Learning

Cultural Appreciation for Traditional Chinese Recipes

Understanding of Northern Californian Produce

Understanding of Local and Sustainable Produce

Fine Dining Service

Ability to Create a Positive Dining Atmosphere

Deep Understanding of Wine, Beers and Spirits

Time Management Skills

Warm, Professional, and Knowledgeable Service

Ability to Handle Multiple Tasks Simultaneously

Love To Learn

Commitment to Quality and Precision in Food Service

High Volume Service

Team Oriented

Commitment to Delivering a Unique and Memorable Guest Experience

Food and Beverage Pairing

Good Understanding of Northern Californian Produce

Food Safety Knowledge

Desire to Learn and Team Oriented

POS Systems

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