Bartender

2 years

Many exciting things are happening at The Dabney, and we would love you to be a part of our team.

Recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate hospitality professionals to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC.

Requirements include:
- Minimum 2 years experience in a serving role (fine dining preferred)
- Enthusiasm for hospitality
- A positive attitude towards fellow employees and a love for working in a team environment
- Food, wine and spirits knowledge and a desire to learn
- A personal interest in quality, regional, and sustainable food
- Flexible schedule

Our service style is guest focused and warm. We're looking for a host that embodies our vision of a dining experience that's refined but unpretentious. Detail oriented but welcoming.

If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees.

Compensation: Hourly ($30.00 - $42.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts

Minimum 2 Years Experience in a Serving Role

2 Years Experience in Serving (Fine Dining Preferred)

Enthusiasm for Hospitality

Positive Attitude Towards Fellow Employees

Ability to work in a team environment

Team Player

Food, Wine, and Spirits Knowledge

Desire to Learn

Interest in Quality, Regional, and Sustainable Food

Detail Oriented

Warm and Guest Focused Service Style

Guest Focused Service

Warm and Welcoming Demeanor

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