Line Cook

Required Years of Experience

2 years

Job Details Toasted Hospitality is looking for a Line Cook/Prep Cook to join the team at The Florian (

The Florian is a modern supper club with a focus on prime rib, classic cocktails, and a thoughtfully curated wine list conveniently located on the third floor of the Lyric Opera House.

Responsibilities :

• Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing soups, salads, and sauces as instructed by the Executive Chef/Sous Chef
• Plating and garnishing meal items in accordance with the instructions provided by the Executive Chef/Sous Chef
• Prepare food orders in a timely and organized manner.
• Oversees the preparation of Family Meal.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. - Fills out Toast Count Sheets and gives them to the Executive Chef/Sous Chef at BOH preshift.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Filling out the waste log.
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
• Checking in and putting away orders. Organizing Coolers and Freezers and practicing FIFO. (Dishwashers may assist in putting away orders as well).
• Able to work all kitchen stations in the absence of or tardiness of cooks, dishwashers or other kitchen staff members
• Ability to open and close the kitchen.
• Check stock of prepared items at the end of day and with the help of the closing cooks create a comprehensive prep list for service the following morning
• Ensures proper rotation and storage of all products.
• Bilingual in both Spanish and English is highly preferred.

The Compensation:
Hourly (based on experience)
401k, Vacation, Sick Time
50% all Toasted Hospitality Restaurants

Benefits & Perks: 401k, Vacation, Sick Time, Dining Discounts Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts

Required Skills

Prepares Meal Ingredients

Washes, Peels, Cuts, and Slices Fruits and Vegetables

Marinates Meats

Prepares Soups, Salads, and Sauces

Plates and Garnishes Meal Items

Prepares Food Orders

Oversees Family Meal Preparation

Stocks Cooking Stations With Ingredients and Equipment

Cleans and Disinfects Cooking Stations and Kitchen Surfaces

Follows Standard Food Rotation Practices

Assesses Quality of Food Supplies

Checks in and Puts Away Orders

Organizes Coolers and Freezers

Works All Kitchen Stations

Opens and Closes the Kitchen

Checks Stock of Prepared Items and Creates Prep List

Rotates and Stores Products

Food Prep

Read more

Gallery Slightly Toasted, toast, coffee, whiskey, beer Little Toasted Asadito Taco Lost Bowls, greens grains and noodles Florian at the Lyric Opera