Sommelier

2 years

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landrys League
• Positive and respectful work environment where diversity is valued

The Sommelier occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. We are looking for someone who is incredibly passionate about wine and has basic know-how of beverage operations. The role is focused on generating sales and elevating service on the floor. The role will also involve collaborating with our wine director on curating a program which caters to our clientele. This role will also involve partaking in inventory management. Staff education, and a collaborative attitude will also be expected.

Apply now if you:

• Have 1-2 years of Sommelier experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Compensation: Hourly ($25.00 - $40.00) plus tips

Attention to Detail

Customer Relationship Management

Sales Strategy Development

Team Collaboration

Time Management

Adaptability

Problem Solving

Conflict Resolution

Knowledge of Wine Pairing

Training and Mentoring

Creativity in Menu Development

Cultural Awareness

Stress Management

Work Ethic

Positive Attitude

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