Restaurant Manager

  • Synectics
  • Essex, Vermont
  • Full Time

Job Description:

  • We are looking for an energetic and hands-on Restaurant Manager to lead the daily operations of our two restaurants.

  • Creating a welcoming environment for guests, ensuring high standards of food quality and service and managing a team that shares your passion for hospitality.

  • This is an exciting opportunity for someone who thrives in a fast-paced setting, has a strong sense of leadership and is eager to help grow a brand that values fresh food, friendly service and operational excellence.

  • Responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency.

  • Responsible for maintaining a consistently smooth running operation.

  • Monitor and critique food quality and service levels

  • . Hiring and training of all staff.

  • Forecasting and scheduling of staff according to occupancy levels.

  • Daily tracking of payroll and revenue.

  • Coaching and counseling staff, as well as holding monthly meetings for staff.

  • Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.

  • Monitoring of all current inventories and assist in end of the month inventories.

  • Attending department head, conference review, food and beverage and pre-con meetings as required.

  • Maintaining profitability of restaurant through forecasting and staffing.

  • Communicate with Food and Beverage Manager, Director of Culinary, General Manager, etc. on all upcoming events, promotions, new products, etc.

  • Handling of guest complaints in a professional and efficient manner.

  • Providing a pleasant and efficient atmosphere for staff and guests.

  • Respond to any reasonable task assigned by Food and Beverage Manager and Director of Culinary.

  • Assist in the restaurant in whatever capacity needed.

  • Help out in other food and beverage outlets when needed.

Requirements:

  • High school diploma or equivalent.

  • Previous restaurant management experience preferred.

  • Ability to make quick decisions in high stress situations.

  • Excellent customer service skills.

  • Pleasant and positive personality.

  • Well organized.

Job ID: 479079994
Originally Posted on: 5/30/2025

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