Restaurant Manager

3 years

Escape the ordinary. Lead with heart. Create unforgettable experiences.

Nestled high on a hill with sweeping views of 38 acres of pristine Vermont countryside, Edson Hill is more than just a luxury inn and restaurant it's a destination. With 22 beautifully appointed guest rooms, elevated seasonal cuisine, and a commitment to warm, personalized hospitality, our guests experience the peace of a secluded retreat while enjoying year-round access to the charm and adventure of Stowe.

We are currently seeking a Restaurant Manager who is equal parts leader, collaborator, visionary, and hospitality enthusiast. If you find joy in elevating guest experiences, love cultivating high-performing teams, and can pivot gracefully when things dont go as planned (and maybe even laugh a little about it), then keep reading this might be your dream job.

What Youll Do:

• Lead from the heart Inspire and guide both FOH and BOH teams with compassion, clarity, and a shared commitment to excellence.
• Own the guest experience Ensure every meal, drink, and interaction feels unforgettable and authentically Edson Hill.
• Drive results Oversee restaurant operations to meet or exceed financial goals, manage labor costs, and maintain budget discipline without compromising quality.
• Collaborate with creativity Partner with our Chef and Senior Management to craft a cohesive, seasonal culinary vision and beverage program.
• Set the standard Uphold exceptional hygiene, safety, and service standards while coaching staff toward personal and professional growth.
• Stay hands-on From curating the wine list to jumping in during service, youre not above any roleand your team respects you for it.
• Celebrate learning Lead nightly pre-shift meetings, ongoing training, and mentorship opportunities to continuously sharpen our teams skills.
• Oversee events & breakfast Be at the helm of our beautiful weddings and private events, and ensure our breakfast service is as remarkable as dinner.

What You Bring:

• Proven experience in restaurant leadership within a high-touch, service-driven environment
• Financial acumen and confidence managing food and labor costs, P&Ls, and budgeting
• A discerning eye for detail and deep commitment to quality
• Kindness, patience, humor, and the ability to remain cool in the heat of service
• Strong organizational skills and a systems-driven approach to operations
• Deep respect for hospitality as a team sportand a genuine love for the people behind the scenes

Why Edson Hill?

At Edson Hill, we believe that creating a special place for our guests starts with building a special place for our team. Were a tight-knit crew that supports each other, works hard, laughs often, and takes immense pride in delivering authentic, elevated Vermont hospitality.

Ready to bring your passion to the hill? Apply now and tell us why you're the perfect fit to lead the next chapter of our Food & Beverage program.

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Vision Insurance, Paid Time Off, Dining Discounts, Retirement Roth IRA, Hotel discounts

Ability to Inspire and Motivate a Team

Strong Communication Skills

Adaptability in a Fast Paced Environment

Problem Solving Skills

Attention to Detail

Customer Service Orientation

Team Building and Development

Creativity in Menu Development

Financial Management Skills

Conflict Resolution skills

Time Management Skills

Ability to Work Under Pressure

Passion for the Hospitality Industry

Commitment to Continuous Improvement

Ability to Foster a Positive Work Culture

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