Cook 3

Cook 3 oversees kitchen operations, ensuring food quality and standards are met, while providing leadership and training to other cooks. Cook 3 will work under Chefs and oversee the chain of work done by line cooks.

What You'll Do:

• Perform all basic and intermediate cooking skills.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Inform Food and Beverage service staff of menu specials and out-of-stock items.
• Monitor food quality, quantity, and portions served.
• Maintain a clean and sanitized kitchen area, including equipment and workstations.
• Follow company and safety policies and procedures, reporting maintenance needs, accidents, and unsafe conditions.

The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Why Chose Hyatt?

At Hyatt, your success matters. We offer:

• Competitive Salary: $18.50/hour

• Health Benefits: Medical, dental, and vision insurance starting after just 30 days

• Perks & Discounts:

• Free and discounted room nights

• Friends & family rates at Hyatt properties

• Discounts on food and beverage

• Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)

• Work-Life Balance: Paid time off, including new child leave

• Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan

• Growth Opportunities: Tuition reimbursement and robust training programs

• Everyday Conveniences: Meal credit for employee

Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness. As part of a globally respected hospitality brand, you'll contribute to exceptional guest experiences within a culture rooted in care, collaboration, and innovation. Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR Accreditation, TripAdvisor's Travelers' Choice Award, and recognition as a 2024 Healthiest Maryland Business - Standout.

• Requires good communication skills.

• 3 years of previous line experience preferred.

• Culinary degree or related hotel experience is preferred.

• Candidates should be able to perform all basic and intermediate cooking skills.

• Able to work multiple stations in the kitchen.

• Requires moderate supervision and training.

• Must be able to work flexible shifts including weekends and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.