Server

2 years

Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team.

The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit.

Requirements include:

- Minimum 2 years experience in a serving role (fine dining preferred)
- Enthusiasm for hospitality
- A positive attitude towards fellow employees and a love for working in a team environment
- Food, wine and spirits knowledge and a desire to learn
- A personal interest in quality, regional, and sustainable food
- Flexible schedule

If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees.

Compensation: Hourly ($38.00 - $42.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts

Teamwork

Adaptability

Attention to Detail

Problem Solving Skills

Food, Wine and Spirits Knowledge With a Desire to Learn

Time Management

Commitment to Continuous Learning

Cultural Awareness

Love for Working in a Team Environment

Enthusiasm for Hospitality

Positive Attitude

Detail Oriented

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