Server

1 year

Servers | The Paris Cafe | NYC

The Paris Cafe is returning to the Seaport. First opened in 1873, this historic New York landmark is being brought back to life with exceptional food, a focused beverage program, and a beautifully restored dining room.

Were building a front-of-house team thats fast, sharp, and grounded in real hospitality. If you take pride in your pacing, presentation, and ability to create a memorable experience, wed love to meet you.

Requirements: 2+ years of service experience in NYC or European restaurants Ability to manage full sections during high-volume shifts Strong knowledge of food, wine, and classic cocktails Familiarity with Toast POS system Professional demeanor, clear communication, and a team-first mindset Dinner availability

Preferred Experience: Brunch service and large-party coordination Ingredient-driven or seasonal menus Comfort working in a design-forward or high-profile environment

Why Join Us: This is more than a reopening. Its a revival of one of New Yorks oldest restaurants, led with intention and built on standards that matter. The space is elegant, the menu is outstanding, and the energy is unmistakably New York.

To Apply: Please submit your resume and availability, with a short note on your service style and strengths.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Training Programs

Ability to Work Under Pressure

Attention to Detail

Customer Service Orientation

Adaptability in a Fast Paced Environment

Strong Organizational Skills

Collaboration With Kitchen Staff

Ability to Multitask

Knowledge of Food Safety Standards

Creativity in Service Style

Strong interpersonal skills

Ability to Create a Welcoming Atmosphere

Time Management Skills

Problem Solving Skills

Ability to Handle Customer Complaints Effectively

Passion for the Hospitality Industry

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