Server

1 year

SERVER

Benoit New York | Alain Ducasse is currently looking for talented Servers

Benoit , a casually elegant restaurant from Alain Ducasse, is looking for a passionate, experienced and motivated Server to join our talented Front of House Team.
In this position, you are part of creating a unique & memorable Dining Experience to our guests and we look forward to meeting you!

Essential Qualities:

• A culinary background especially in French cuisine / additional knowledge of the French language of advantage but not necessary
• A passion for food, wine and service Experience with employee development and training
• Superior communication skills (both written and spoken)
• A desire for growth and have long term goals in the service industry
• A focus on hospitality and guest rapport alongside development of a regular clientele
• Proper Etiquette, a warm smile, personality and character
• Able to go above and beyond to create an incredible dining experience

Essential Functions:

• Provide superior customer service to our guests
• Assist in food and beverage selection, presenting menu and answering guest questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying special requests and any dietary restrictions
• Maintain open communication with all team member and support each other
• Maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handling promptly and courteously.
• Adhere to sanitation, safety and alcohol beverage control policies, especially new COVID guidelines.
• Process guest bills efficiently and correctly.

For more information Benoit New York | Alain Ducasse, visit our website at www.benoitny.com

Compensation: Hourly ($200.00 - $400.00) plus tips

Beer Knowledge

Culinary Background in French Cuisine

Culinary Background, Especially in French Cuisine

Knowledge of the French Language (Advantageous)

Wine Service

Customer Service

Experience With Employee Development and Training

Superior communication skills

Fine Dining Service

Desire for Growth in the Service Industry

Superior Communication Skills (Written and Spoken)

Hospitality and Guest Rapport

High Volume Service

Desire for Growth and Long Term Goals in the Service Industry

Food and Beverage Pairing

Ability to Create an Incredible Dining Experience

Focus on Hospitality and Guest Rapport

Food Safety Knowledge

Food and Beverage Selection

Proper Etiquette

Menu Knowledge

POS Systems

Communication With Team Members

Warm Smile, Personality, and Character

Table Setting Maintenance

Cocktail Making

Sanitation and Safety

Ability to Go Above and Beyond to Create an Incredible Dining Experience

Alcohol Beverage Control Policies

Spirits Knowledge

Efficient Billing Processing

Team Development

Wine Knowledge

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