Host

  • The Dabney
  • Washington, District of Columbia
  • Full Time
Required Years of Experience

1 year

Job Details

Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team.

Recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate hospitality professionals to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC.

Requirements include:
- An enthusiasm for hospitality
- A positive attitude towards fellow employees and a love for working in a team environment
- A close attention to detail and ability to problem solve
- Flexible schedule. Must be able to work evenings.

Duties/Responsibilities include:
- Oversee opening side work and ensure host stand preparedness
- Welcome guests to the restaurant warmly
- Field special requests for nightly reservations
- Familiarity and experience with OpenTable Reservation system
- Additional administrative tasks focusing on guest coordination/reservation management

Our service style is guest focused and warm. We're looking for a host that embodies our vision of a dining experience that's refined but unpretentious. Detail oriented but welcoming.

If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

The Dabney is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees. Hourly compensation will be determined based on level of experience.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Commuter Benefits, Dining Discounts

Required Skills

Enthusiasm for Hospitality

Strong interpersonal skills

Customer Service Orientation

Positive Attitude

Adaptability to Changing Situations

Ability to Work Under Pressure

Conflict Resolution skills

Time Management Skills

Attention to Guest Experience

Ability to work in a team environment

Ability to Multitask

Warmth and Approachability

Teamwork

Team Collaboration

positive work ethic

Attention to Detail

Effective Communication Skills

Organizational Skills

Detail Oriented Mindset

Warm Demeanor

Read more

Gallery Cooking With Fire At The Dabney | Bon Appetit
Job ID: 479207025
Originally Posted on: 5/31/2025

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