Bartender

Sexy Fish

Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

Job Overview:

Take orders, prepare, and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to restaurant specifications. Maintain stock, supplies and cleanliness of bar and equipment.

Duties And Responsibilities

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

Always maintain positive guest relations.

Resolve guest complaints, ensuring guest satisfaction.

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.

Maintain complete knowledge of service requirements for assigned function:

o Liquor brands, beers and non-alcoholic beverages ordered.

o Characteristics/description of wines/champagnes ordered.

o Prices for specified bar selections.

o Designated glassware, ingredients, preparation method and garnishes required.

o Scheduled hours of service.

o Special requests/arrangements.

o Order of service.

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

Maintain complete knowledge of the Point of Sale system and manual systems.

Complete opening side duties:

o Requisition all necessary supplies.

o Transport supplies from storeroom to bar set-up area.

o Stock ice.

o Prepare garnishes.

o Stock glassware and paper supplies.

o Prepare mixes.

o Check cleanliness and condition of bar.

o Maintain all bars including surroundings, bar top, products, and tools clean & organized.

Greet guests and take their orders, utilizing suggestive/up-selling techniques.

Input orders into system; legibly document orders when system is down.

Prepare all drink orders for guests according to specified recipes and drink standards.

Serve drinks to guests in a timely manner.

Issue, open and serve wine/champagne bottles; collect payment/tickets where specified. Handle guest credit cards responsibly.

Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.

Clearly communicate last call at designated closing time to guests and servers.

Present guest check and process payment. Adhere to all cash handling and credit policies/procedures.

Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.

Complete closing side duties:

o Wipes clean all surfaces of bar; clean all bar equipment and tools. Remove trash.

o Wipe down all bottles and surfaces.

o Secure all liquors, beers, wines, coolers, cabinets and storage areas.

Complete all closing reports in the Point of Sale system. Count bank at end of shift; complete designated cashier reports and drops receipts; secure bank.

Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts.

Physical Abilities

Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.

Ability to move safely in uneven terrain or in confined spaces.

Ability to see and respond dangerous to situations.

Requires mobility. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.

Remain in stationary position for 8 or more hours throughout work shift

Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.