Cook -Chinese Style Food

Cook and prepare Chinese style dishes, dinners, sauces, soups, andappetizers from the menu, using Chinese wok and meat and vegetablecutter.Prepare meats, soups, sauces, vegetables and other foods prior tocooking. Season and cook food according to the prescribed method.Portion and garnish foodMonday through Friday11:00 AM to 1:00 PM 4:30 PM to 9:00 PMSaturday11:00 AM to 1:00 PM 4:00 PM to 9:30PM