Very much the face of our restaurant; servers/bartenders are required for a multitude of tasks and responsibilities while upholding the high standards set forth by management. Communication, attention to detail, confidence, class and polish are required and essential to having a successful tenure as a server at Friend of a Farmer. This position will be a mix of server and bar shifts so you should have experience with both.
Open call June 3rd & June 4th
3pm-4:30pm.
Please bring your resume.
Requirements for Server / Bartender:
Must have AT LEAST 3-5 years experience as a server in Upscale Casual/Fine Dinning Environment.
Must have AT LEAST 1-3 years in a NYC restaurant.
Must have intermediate-advanced wine knowledge.
Must have cocktail knowledge.
Must have OPEN availability weekends are a must.
Pre-Requisties:
Calm and collected under pressure.
Excellent verbal and communication skills.
Team Player.
Respectful.
Willingness to learn as well as take constructive criticism.
Experience in farm-to-table restaurants preferred but not required.
Open call June 3rd & June 4th
3pm-4:30pm.
Please bring your resume.
Requirements for Server / Bartender:
Must have AT LEAST 3-5 years experience as a server in Upscale Casual/Fine Dinning Environment.
Must have AT LEAST 1-3 years in a NYC restaurant.
Must have intermediate-advanced wine knowledge.
Must have cocktail knowledge.
Must have OPEN availability weekends are a must.
Pre-Requisties:
Calm and collected under pressure.
Excellent verbal and communication skills.
Team Player.
Respectful.
Willingness to learn as well as take constructive criticism.
Experience in farm-to-table restaurants preferred but not required.
Job ID: 479501221
Originally Posted on: 6/3/2025
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